Recipe - Maple Butternut Squash

2 md Butternut squash; (less than
two pounds each)
Water
One half cup Maple syrup
6 tablespoon Butter
Chopped Parsley, garnish

Cut each squash lengthwise in half; discard seeds. Then cut each
half crosswise into slices about 1 inch thick; cut off peel. (It
occurs to me that this might be easier to do after the next step.)

In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
squash to boiling. Reduce heat to low; cover and simmer 15 minutes
stirring occasionally, or until squash is forktender. Drain.

In large bowl, with mixer at low speed, beat squash, maple syrup,
and butter until smooth, scraping bowl often with a rubber spatula.
Spoon into a warm bowl; sprinkle with parsley.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip