Recipe - Maple Basted Broiled Bluefish

3/16 cup Maple syrup
8 Bluefish fillets (about
2 One half to 3 pounds total)
Allspice
2 tablespoon Cord oil
Salt and ground Black Pepper

Pour maple syrup in a shallow bowl. Add bluefish fillets and turn to coat
thoroughly. Sprinkle with spices. Set aside to marinade. Lightly grease
broiling rack or grill with corn oil. Broil or grill bluefish about 6
inches form heat for 24 min. on each side. Baste fish with syrup one or
twice until fish flakes and the outside is lightly caramelized.

Hope you like it. From: JOSEPH IOCONA ioco2424@elan.rowan.edu on
rec.food.recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini