Recipe - Maple Barbecued Caribou Ribs

2 cup Water
2 cup Ketchup or tomato sauce
3 tablespoon White vinegar
2 tablespoon Lemon juice
One fourth cup Worcestershire sauce
One half cup Maple syrup
9 Juniper berries
2 md Onions; minced
One half teaspoon Salt
6 pound Caribou ribs
Fresh ground black pepper

In large nonmetal bowl, combine all the ingredients except the ribs and
pepper. Blend well and put in the ribs to marinade overnight.

Preheat the oven to 325. Remove the ribs from the marinade, drain and pat
dry
with paper towels. Sprinkle ribs with pepper. Place in 5 qt. roasting pan
in a
double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350
degrees
and bake until ribs just begin to char on top, about 1 One half hours. Turn ribs
over cover pan and bake about 30 minutes longer, until ribs are tender and
sauce is thick. To serve, place ribs on serving platter. Serve the sauce
in a
gravy boat on the side.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip