Recipe - Maple Baked Ham

1 Ham
1 cup Maple syrup per 5 lb. ham
3 To 4 tbsp. all purpose flour

To bake the ham, remove the skin. Place ham in a shallow roasting pan.
Bake in a 325F oven about 20 minutes per lb. When about half done, remove
drippings and set aside. Pour the maple syrup over the ham; baste every 20
minutes until done. Remove from oven. Pour off mapleflavoured drippings
into a saucepan. Add the dripping to previously set aside and heat. Thicken
with the flour; serve as a sauce. Source: The Canadian Heritage Cookbook.ch
Posted to MMRecipes Digest V3 #298

Date: Thu, 31 Oct 1996 00:17:20 0500

From: Cindy J Hartlin chartlin@total.net