Recipe - Maple Baked Chicken Breasts

4 Chicken breast halves
One fourth cup Flour; all purpose
Salt and pepper
2 tablespoon Butter
One half cup Maple syrup
1 teaspoon Savoury
One half teaspoon Thyme
One fourth teaspoon Sage
1 Onion; cut or sliced up
One half cup Water

1. Dredge chicken pieces in flour seasoned with salt and pepper to taste.

2. In a heavy, flameproof casserole, heat butter until bubbling and brown
chicken pieces.

3. Pour maple syrup over chicken. Sprinkle with savory, thyme and sage.

4. Arrange onion slices on top of chicken pieces. Pour water into the
bottom of the casserole.

5. Bake, uncovered in 350F oven for 50 to 60 minutes or until tender,
basting occasionally with pan juices.

Recipe by: A Taste of Quebec, Julian Armstrong

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 28,
1998