Recipe - Maple-Walnut Crunch Waffles

2 lg Eggs
One half cup Maple syrup
1 One half cup Buttermilk
2 cup Allpurpose flour
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1/3 cup Vegetable shortening
One half cup Black walnuts
Margarine
Cinnamon sugar

* Cinnamon sugar is made by combining One half cup sugar with One fourth teaspoon
cinnamon. Store in container with lid.

Preheat waffle iron according to directions.

1. Fit the steel knife blade into the work bowl of a food processor.
Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt,
shortening and walnuts in the bowl. Process until batter is light and airy,
only about 5 seconds. Scrape down sides of bowl and process about 2 seconds
more. 2. Pour 1/3 of the batter at a time into the center of preheated

waffle iron. Bake according to manufacturer's instructions or until
steaming stops, which takes about 5 minutes. Remove waffles carefully. Top
with margarine and cinnamon sugar.

This recipe makes 3 large waffles.

Recipe By : Jo Anne Merrill

Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip