Recipe - Maple-Spice Cookies

1 cup Firmly packed brown sugar
1/3 cup Stick margarine, softened
1 One fourth teaspoon Maple extract
1 teaspoon Vanilla extract
1 Egg
1 Egg white
2 cup Allpurpose flour
Three fourths teaspoon Baking soda
One half teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
1/8 teaspoon Ground cloves
Vegetable cooking spray

Cream the sugar and margarine at medium speed of a mixer until light and
fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well.
Combine flour, baking soda, cinnamon, allspice, and cloves; stir well.
Gradually add to creamed mixture, beating well.

Drop the dough by level tablespoons onto baking sheets coated with cooking
spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute.
Remove from pans, let cool completely on wire racks. Yield: 3 dozen
(serving size: 1 cookie).

CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly
0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg CALC 8mg.

Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to
MCRecipe Digest V1 #584 by Terry and Kathleen Schuller
schuller@ix.netcom.com on Apr 22, 1997