Recipe - Maple-Soy Marinated Roast Beef

3 One half pound Eye of round beef roast
1/3 cup Soy sauce
3 tablespoon Maple syrup
1/3 cup Lime juice (fresh)
1/3 cup Sherry wine (dry)
One fourth cup Cilantro (fresh); chopped
3 tablespoon Garlic; minced
2 tablespoon Vegetable oil
1 tablespoon Ginger; minced

Place roast in a large, heavyduty, plastic food bag. Combine soy sauce and
remaining seven ingredients, then pour over roast in plastic bag. Seal bag
and marinate in refrigerator overnight, turning occasionally.

Remove roast from marinade; pour marinade into a small saucepan and bring
to a boil, then set aside. Place roast on a rack in a large roasting pan.
Roast, uncovered at 350 degrees for 1 One half hours or until meat thermometer
inserted in thickest part of roast registers 145 degrees for mediumrare or
160 degrees for medium. Baste every 30 minutes with reserved marinade.

Try this with a nice Merlot.

Contributor: Indianapolis Woman Magazine, entered by Roy Olsen

Posted to MMRecipes Digest V4 #264 by roy@indy.net (Roy) on Oct 7, 1997