Recipe - Maple-Mustard Salmon With Mango

2 tablespoon Apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoon Maple syrup
Ground black pepper to taste
10 ounce Skinless salmon fillet
1 lg Firm mango

1. Turn on broiler, if using, and cover broiler pan with aluminum foil.

2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large
bowl.

3. Wash and dry the salmon, and place in the marinade, turning to coat.

4. Prepare stovetop grill, if using. Grill salmon on both sides, following
the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
to the inch.

5. Peel and cube mango; heat the remaining marinade until it boils.

6. When salmon is cooked, top with heated marinade and mango and serve.

Yield: 2 servings.

printed in the New York Times, December 6, 1995

Posted to MMRecipes Digest V4 #196 by Linda Place
placel@worldnet.att.net on Jul 28, 1997