Recipe - Maple-Glazed Ribs

3 pound Pork spareribs, cut into
serving size pieces
1 cup Maple syrup
3 tablespoon Orange juice concentrate
3 tablespoon Ketchup
2 tablespoon Soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcesterschire sauce
1 teaspoon Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tablespoon Sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan.
Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil
over medium heat. Reduce heat; simmer for 15 minutes, stirring
occasionally. Drain ribs; remove rack and return ribs to pan. Cover with
sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with
sesame seeds just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini