Recipe - Maple-Glazed Pork With Apples

1/3 cup Maple syrup
1 tablespoon Spicy brown mustard
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Dry breadcrumbs
4 Pork cutlets, (4ounce)
2 teaspoon Olive oil
One half cup Apple cider
2 md Golden Delicious apples,
each cored and cut into 16
wedges
2 tablespoon Chopped fresh parsley

Combine first 4 ingredients in a small bowl; stir well with a wire whisk,
and set aside. Place breadcrumbs in a large ziptop plastic bag. Add pork;
seal bag, and shake to coat pork with breadcrumbs.

Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2
minutes on each side or until golden brown. Add cider and apple wedges;
bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until
pork is done. Add maple syrup mixture, and cook 5 minutes or until thick
and syrupy. Yield: 4 servings (serving size: 3 ounces pork and 8 apple
wedges).

Per serving: 389 Calories; 18g Fat (41% calories from fat); 24g Protein;
33g Carbohydrate; 74mg Cholesterol; 303mg Sodium

Serving Ideas : Sprinkle with parsley.

Recipe by: Cooking Light, March 1995, page 94

Posted to MCRecipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.