Recipe - Maple-Glazed Ham With Maple-Mustard Sauce

1 33%lesssodium smoked,
(81/2pound) fully cooked
ham half
Vegetable cooking spray
1 One fourth cup Maple syrup, divided
2/3 cup Dijon mustard, divided
1 teaspoon Grated orange rind
2 tablespoon Orange juice
1 cup Orange marmalade

Trim fat and rind from ham. Score outside of ham in a diamond pattern.
Place ham on a rack coated with cooking spray, and place rack in a shallow
roasting pan.

Combine One fourth cup maple syrup, 2 tablespoons mustard, orange rind, and orange
juice; stir well, and brush over ham.

Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees
and cook an additional 1 hour and 30 minutes or until thoroughly heated.
Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a
platter, and let stand 15 minutes before slicing.

Combine remaining syrup, remaining mustard, and marmalade in a small
saucepan. Cook over medium heat 3 minutes or until thoroughly heated,
stirring constantly. Yield: 24 servings (serving size: 3 ounces ham and
1One half tablespoons sauce).

Per serving: 92 Calories; 1g Fat (9% calories from fat); 1g Protein; 21g
Carbohydrate; 3mg Cholesterol; 169mg Sodium

Serving Ideas : Serve with ham.

Recipe by: Cooking Light, April 1995, page 130

Posted to MCRecipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.