Recipe - Maple-Glazed Apple Tart

One half pack (17 1/4oz.) frozen puff
pastry (1 sheet),, thawed
2 tablespoon Butter or margarine;,
divided
2 Red and/or green apples;
cpred and cut, into thin
rings, divided
One fourth cup Maple syrup;, divided
One half cup Apple butter

Preheat oven to 400. On floured surface, roll pastry to 10inch square;
place on cookie sheet. Cut 1inch diagonal slit on each corner of the
pastry. Cut four 3/4inch strips from around the edge of the pastry.
Lightly moisten edge of the pastry square. Place strips along each edge so
the end pieces overlap. Prick center with fork. Bake 15 minutes or until
brown; cool. Meanwhile, in large skillet, over medium heat, melt 1
tablespoon butter. Add One half of the apple rings and cook 2 minutes, until
tender; stir in 2 tablespoons maple syrup; set aside. In same skillet,
repeat with remaining butter, apples and syrup. Spread apple butter on
pastry. Top with apples. Typed by "Essie" Ethel R. Snyder
essie49@juno.com Date: October 18, 1997

Recipe by: First for women magazine April 22, 1996

Posted to MCRecipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997