Recipe - Maple-Coconut Rice Pudding

2 cup Cooked rice
1/3 cup Grated unsweetned coconut
1 One fourth cup Skim milk
One fourth cup Maple syrup
1 One half teaspoon Cinnamon
2 Eggs

Coat a 2quart baking dish with nonstick spray, and add rice and coconut.
In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour
over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.