Recipe - Many Bean Stew

1 Onion, chopped
1 tablespoon Oil
2 Cloves garlic, chopped
1 One half teaspoon Paprika
One half cup Pinto beans
One half cup Northern beans
One half cup Kidney beans
One half cup Red lentils
5 cup Water
1 Bay leaf
1 teaspoon Celery seed
1 teaspoon Dill weed
2 teaspoon Salt
One fourth teaspoon Black pepper
1 Knorr Vegetarian Bol. Cube
2 cup Cubed potatoes (potato,
Carrots, etc.)

Saute onion, garlic in oil along with paprika.

Put all ingredients in slow cooker, and simmer on high for about 4 hours.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==