Recipe - Mansion At Turtle Creek Salmon Steaks

Ginger Glaze
2 tablespoon Grated fresh ginger
2 tablespoon Minced garlic
2 tablespoon Minced scallion; white part
only
2 tablespoon Chopped cilantro
1 tablespoon Hot chili paste
One half cup Rice wine vinegar
One fourth cup Mirin (Japanese rice wine)
or dry sherry
2 tablespoon Hoisin sauce
One half cup Chicken stock
1 tablespoon Vegetable oil
4 7 ounces salmon steaks
Salt
Fried basil leaves; for
garnish
Basil mashed potatoes
Sesame asparagus

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
Cool to room temperature.

Heat oil in a heavybottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks and
roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute
more. Serve with potatoes and asparagus, garnished with basil leaves.

Yield: 4 servings

Recipe by: CHEF DU JOUR DEAN FEARING SHOW/tpogue@idsonline.com

Posted to recipeludigest Volume 01 Number 162 by Terry Pogue
tpogue@idsonline.com on Oct 25, 1997