Recipe - Manhatten Meatballs

2 pound Ground beef
2 cup Soft bread crumbs
One half cup Chopped onion
2 Eggs
2 tablespoon Chopped parsley
2 teaspoon Salt (I omit this)
2 Tblssp margarine (I omit
this)
1 Jar (10 oz) apricot
preserves
One half cup Bbq sauce

This is a recipe I use from the Kraft 75 Years of Good Food Ideas cookbook.
This one always goes over real well.

Combine meat, crumbs, onion, eggs, parsely and salt; mix lightly. Shape
into 1inch meatballs. Brown in margarine; drain. Place in 2quart
casserole. Combine preserves and bbq sauce; pour over meatballs. Bake in
350 degree oven, 30 minutes, stiring occasionally.

I usually brown the meatballs the night before and let them sit over night
in the sauce before I bake them. Or instead of baking them in the oven I'll
through them into a crock pot for a couple of hours (this is great for
football Sundays).

Posted to TNT Prodigy's Recipe Exchange Newsletter by
jm22@sce.cornell.edu on Feb 28, 1997.