Recipe - Manhatten Deli Salad
Categories: Salads, Meats, Pasta, Manhatten Deli Salad
12 ounce Spiral Pasta
1 One fourth cup Pitted Ripe Olives; Sliced
1 cup Red Or Green Pepper; Chopped
One fourth pound Hard Salami; Cut Into Thin
Strips
One fourth pound Provolone Cheese; Cut Into
Strips
1 small Red Onon; Sliced Into Rings
One half cup Parmesan Cheese; Grated
One fourth cup Parsley; Finely Chopped
Three fourths cup Italian Dressing
Cook pasta according to package directions. Combine olives, pepper, salami,
Provolone cheese, onion, Parmesan cheese, parsley, and dressing in a large
bowl. Add pasta and toss well. Serve at room temperature or chilled. 8 to
10 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Children's
Medical Center, Dayton, Ohio
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 8,
1998
Manhatten Deli Salad recipe makes 20 Servings

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