Recipe - Mangoes In Wine

12 Ripe mangoes
2/3 l Red wine
130 g Castor sugar
2 Pods fresh vanilla

Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.

From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
editions du pacifique, PapeeteTahiti, 1980. ISBN 2857000626.

Posted by Stephen Ceideberg; September 13 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip