Recipe - Mango With Yogurt

1 lg Mango; perfectly ripe
1 cup Plain yogurt
1/8 teaspoon Ground cardamom
Maple syrup; to taste
Walnuts or pistachios;
finely chopped
Fresh mint leaves; optional

Peel the mango. This can be a little messy with a really ripe mango, so
hold it over the bowl to catch the juices. Cut the flesh into small cubes,
avoiding the fibrous area near the pit. Squeeze the juice out from this
area and add it to the cubed flesh
Recipe By : Sundays at Moosewood Restaurant, Simon & Schuster

Posted to EATL Digest 30 Sep 96

Date: Tue, 1 Oct 1996 13:14:39 0400

From: "John M. Nardo M.D." jnardo@ONRAMP.NET

NOTES : Serves 4 to 5