Recipe - Mango Peach And Lime Preserves

4 cup Fresh mango pulp; (about 68
mangoes)
Nonstick cooking spray
6 cup Slice peaches; unpeeled
1/3 cup Fresh lime juice
2 tablespoon Lime zest; finely minced
7 cup Sugar

Prepare the mangoes by coarsely pureeing fruit in a food processor not
entirely, but enough to break up sinewy flesh of fruit.

Spray interior of preserving pot with nonstick cooking spray. Combine
mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to
combine. On medium heat, sissolve sugar. As mixture begins to foam, remove
foam with slotted spoon. Increase heat to mediumhigh ( jam should be
allowed to boil gently) and cook until jam tests done ( 220 degrees)

Ladle into hot sterilized jars to within 1/8 inch of jar top. Wipe jar
rims, remove air bubbles with a sterilized knife and place lids on top.
Process in boiling water bath 15 minutes.

**Drop the peaches into boiling water for 1 minutes and then into cold
water and remove skins if you prefer no skins in your preserves.

Recipe by: Pastapest

Posted to MCRecipe Digest by Suzy Wert SuzyWert@aol.com on May 15, 1998