Recipe - Mango Or Orange Creme

2 cup Lowfat milk
One fourth cup Sugar
2 teaspoon Rosewater
6 tablespoon Cornstarch; divided use
2/3 cup Water; divided use
2 cup Mango or orange juice
2 Mangos or oranges; peeled
and coarsely chopped

GARNISH
Whipped cream; optional
Ground pistachios

1. Heat the milk in a saucepan over low heat, adding the sugar and the
rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water
and whisk into the milk. Stir constantly until the milk thickens. Remove
from the heat and let stand.

2. In another saucepan, bring the mango or orange juice to a boil. Dissolve
the remaining 3 tablespoons in the remaining 1/3 cup water, and whisk into
the juice. Stir constantly until the liquid thickens. Remove from the heat
and let stand.

3. Pour half of the thickened milk into attractive stemmed glasses or
serving dishes. Carefully cover with a layer of thickened juice and drop in
a few pieced of fresh fruit. Pour the remaining milk pudding in a third
layer and garnish with the rest of the chopped fruit. For a special
occasion, each glass may be garnished with a rosette of whipped cream,
surrounded by the chunks of fresh mango or orange. Sprinkle with ground
pistachio and refrigerate.

Source: "The Arabian Delights Cookbook" by Anne Marie WeissArmush Posted
to MMRecipes Digest V3 #3.TXT

Posted to MMRecipes Digest V4 #090 by Julie Bertholf
jewel1@ix.netcom.com on Mar 29, 1997