Recipe - Mango Under Kiwis

2 Ripe mangoes; peeled and
chopped
Dark rum; to taste, or lime
juice
Superfine sugar or exotic
honey, to taste,
leatherwood honey from
tasmania
4 Chilled kiwis; peeled and
thinly cut or sliced up
Fresh mint leaves; for
garnish

Puree mango through a food mill; season to taste with lime juice, sugar or
honey. Spread puree on bottom of a chilled dessert plate and center kiwi
slices in the middle; garnish with mint

Yield: 4 servings

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: MONDAY TO FRIDAY SHOW #MF6716 Posted to MCRecipe Digest V1 #727
by 4paws@netrax.net (ShermeyerGail) on Aug 08, 1997