Recipe - Mango Sorbet

2 cup Mango, pureed
2 tablespoon Syrup, simple *
2 tablespoon Juice, lime, fresh

* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
together.

Strain the pureed mangos through a chinois (sieve) and add simple
syrup. Add the lime juice. Using an ice cream maker, chill and churn
until frozen.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgcsf.zip