Recipe - Mango Salsa For Honeybaked Ham

1 Habanero chile
1 Ripe mango
1 lg Ripe peach
1 Lime; juice of
Curry powder
Cumin

It's not exactly a salsa but I make a chutney that goes very well with
grilled meats and fish. I don't have the recipe at my office but roughly
it includes:

I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. The habanero gives it a nice heat
in contrast to the sweetness of the fruit. It's been a big hit at the
summer potlucks. I am giving this recipe from memory (which is fading
quickly it seems) so let me know if you would like the "official" recipe
and I will post it from home.

Tim Dunnuck

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.