Recipe - Mango Relish
Categories: Condiments, Southwester, Mango Relish
1 Ripe mango (peeled); pitted
and minced
2 tablespoon Red bell pepper (peeled);
finely minced
3 tablespoon Jicama; minced
1 tablespoon Fresh cilantro; chopped
1 tablespoon Serrano chile; minced
Juice of 1 lime
One half teaspoon Salt
In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve
with Black BeanGoat Cheese Enchiladas or grilled meats or poultry.
Chef's Notes: This recipe is included in chef Stephan Pyles cookbook,
__The New Texas Cuisine__, Morrow, 1993, ($35.00).
Posted to MCRecipe Digest V1 #214
Date: 23 Aug 96 17:17:10 EDT
From: Paul & Terri Law 103366.1520@CompuServe.COM
NOTES : Serve this relish with Black BeanGoat Cheese Enchiladas or
grilled meats or poultry.
Mango Relish recipe makes 2 Servings
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