Recipe - Mango Pudding
Categories: Desserts, Chinese, Asian, Mango Pudding
1 cup Chard;chopped
1 Celery; minced ;stalk
2 Carrot; minced ;
1 Zucchini; minced ;
16 ounce Can tomatoes
One fourth teaspoon Marjoram
One fourth teaspoon Basil
One fourth teaspoon Thyme
* Pearl onions and garlic cloves should be parboiled and peeled.
~
~ Preheat oven to 350 degrees F. In a heavy pot that can
be covered, combine all the ingredients except the feta, walnuts and 1/2
cup parsley. Cover tightly and bake for 1 One half hours or more, until the meat
is very tender. Lower the oven temperature during this time, so that the
contents of the pot remain at a gentle simmer. Skim off the fat. Do not
boil the sacue down; it should remain rather thin. Ladle the stew into a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mango Pudding recipe makes 6 Servings

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