Recipe - Mango Pie

One half cup Flour
1/3 cup Dark brown sugar
Few grains of salt
1/3 cup Butter
1 Unbaked 8" pie shell
4 cup Sliced mangos
4 teaspoon Lime juice
One half cup Sugar
One fourth teaspoon Salt
3 tablespoon Quick cooking tapioca
1 teaspoon Lime peel

Combine flour, brown sugar & salt in a bowl; cut in butter until the
size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set
aside. Sprinkle mangos with lime juice. Gently toss with a mixture of
remaining ingredients. Turn into partially baked shell, heaping
slightly at center. Sprinkle crumb mixture evenly over top of fruit
mixture. Bake at 450 for 10 minutes; reduce to 350 for 1520 minutes,
or until top is golden brown & fruit is tender. Serve warm with ice
cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip