Recipe - Mango Pepper
Categories: Sauce, Mango Pepper
2 pound Green (unripe) mango; peeled
and chopped
One fourth pound Scotch bonnet peppers
4 Cloves garlic
2 teaspoon Salt
One fourth cup White vinegar
From: Ray Orosz a004075t@bcfreenet.seflin.lib.fl.us
Date: Thu, 11 Jul 1996 12:04:14 0400 (EDT)
Just came across this interesting recipe from Guyana:
Put all ingredients into a blender. Blend until thick and slushy. Use
instead of Tabasco Makes about 2 cups.
CHILEHEADS DIGEST V3 #041
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Mango Pepper recipe makes 3 Cups
New How To Recipes:
Eggplant Caviar And Parsley - Mint Salad Topping Recipe
Fry Bread Recipe
Peanut Butter Fudge Recipe
Beef Stroganoff Casserole Recipe
Basic Pizza Dough Recipe
Lentils And Rice Recipe
Hot Lotus Tea Recipe
Popular Recipes:
Wow! Cooking is easy!