Recipe - Mango Muffins

WET MIX
One fourth cup Cream cheese
One half cup Sugar
2 Eggs
1 cup Apricot yoghurt
1 Lemon; grated rind of
1 One half cup Chopped mango (drain if
canned)
One half cup Sour whipped cream (to make
cream sour; add 1 tsp lemon
juice)

DRY MIX
2 One half cup Selfraising flour

TOPPING
One fourth cup Toasted slivered almonds
One fourth cup Castor sugar

Preheat oven to 350øF, prepare pans. Blend the sugar into the cream cheese.
Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in
the flour. If the mixture is still runny add an extra One half cup flour. Place
in pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 1012.
Variation: Peaches & Cream Muffins Substitute the mango with chopped
peaches.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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