Recipe - Mango Mousse Salad

14 Three fourths ounce Mangoes; drained
8 ounce Cream cheese; softened
1 lg Lemon jello
1 One half cup Water; boiling
1 Lemon; juice of
1 pack Unflavored gelatin;
dissolved in One half cup water

Put mangoes and cream cheese in a blender; blend until smooth. Dissolve
lemon Jello in boiling water. Add blended mango and cream cheese mixture
and lemon juice. Mix together and add unflavored gelatin. Pour into a 1 1/2
quart mold. Chill until set. Serves 8 and more if served as salad. If you
use a ring type mold it is beautiful with the center filled with fresh
strawberries.

Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 6,
1998