Recipe - Mango Mousse

2 Mangoes; peeled and cubed
1 Cake of silky bean curd;
rinsed and drained
2 tablespoon Sugar
4 Mint leaves
1 tablespoon Rum

From: Pat Gold plgold@ix.netcom.com

Date: Fri, 12 Jul 1996 18:11:55 0700
I came across a magazine called "La Cocina Italiana" today ... I think this
is issue # 2. At any rate there were 3 recipes in an article called Kosher
(In Accordance with the Jewish Dietary Laws) and although I haven't tried
them they sounded interesting enough to post to the list. "Cooking Kosher
with Colette Rossant".

1. Place all the ingredients, except the mint, in a food processor. Puree.

2. Pour in 4 wine glasses and garnish with fresh mint leaves.

3. Refrigerate until ready to serve.

JEWISHFOOD digest 254

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.