Recipe - Mango Mayonnaise And Shrimp

One half cup Reducedfat mayonnaise; or
light mayonnaise
One half cup Mango puree; fresh or thawed
frozen
One fourth cup Light sour cream
One fourth teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Lime juice
8 ounce Medium shrimp; cooked,
shelled and deveined
20 Melba rounds or toasts

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper
and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a
shrimp.

Makes 20 servings. Preparation time: About 10 minutes.

Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22
mg cholesterol, 156 mg sod, 0 g fiber.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: LowFat Meals, Woman's Day, 4/96

Posted to MCRecipe Digest V1 #895 by 4paws@netrax.net (ShermeyerGail) on
Nov 09, 1997