Recipe - Mango Habanero Onion Salsa

2 Ripe mangos (up to 3)
1 Habaneros; depending on
tolerance (up to 4)
2 Cloves elephant garlic
One half small Walla Walla Sweet
Whatever else looks tasty at
the time

Throw it all into a blender and whirl it up. Add fruit juice to thin, if
nec.

Slather it all over a fillet of salmon/steelhead and flop the fillet skin
side down on a low to medium grill. Make a little tinfoil tent over the
fish, then grill till 'not quite done'. By the time you serve it, it will
be.

Posted to CHILEHEADS DIGEST V4 #136 by Richard A Williams
croaker@earthlink.net on Sep 26, 1997