Recipe - Mango Float

1 cup Ripe mango, cut or sliced up
1 tablespoon Honey (up to 2)
2 cup Milk
One fourth teaspoon Almond extract
1 cup Vanilla ice cream

Combine mango, honey and milk in a blender and whirl for a few seconds. Add
the flavoring and the ice cream. Blend until smooth. Pour into 3 or 4
glasses and top with ice cream. Posted to TNT Prodigy's Recipe Exchange
Newsletter by Chad Alan Bumgarner chadalan@softcom.net on Jul 02, 1997