Recipe - Mango Flan

5 tablespoon Water
1 pack Gelatin
2 lg Mangoes; minced
1 cn Sweetened condensed milk
1 cn ( same as the condensed
milk) of water

Here are ome recipes from a Brazilian cooking show that i've just
translated for you. I haven't tried them all yet, but they looked real
yummy:

Place the mangoes and the 1 can measure of water in a blender and run the
machine to make a thick juice.Stir in the condensed milk. Dissolve the
gelatin in the 5 tbs water. Mix the dissolved gelatin with the mango cream.
Pour into a mold, chill 5 hours. Unmold and serve with a blueberry sauce.
Recipe by Marlene Bispo Posted to EATL Digest by Leon & Miriam Posvolsky
miriamp@POBOX.COM on Dec 18, 1997