Recipe - Mango Custard With Oranges

2 Mangoes, peeled and seeded
One half cup Granulated sugar
One fourth cup Dark rum
3 tablespoon Lime juice
2 lg Eggs
1 teaspoon Vanilla extract
3 Oranges, peeled and divided
into segments
1 cup Whipped cream, sweetened
to taste

In a blender, puree mangoes with the granulated sugar, rum and lime juice.
Add the eggs and blend.

Transfer the mixture to a double boiler and cook over simmering water.
Whisk constantly until mixture is custardy and firm. Pour custard into a
mixing bowl and stir in vanilla extract. Chill covered.

To serve, divide orange segments in individual dessert dishes. Stir the
chilled mango custard and spoon over the oranges.

Garnish with sweetened whipped cream.

From the recipe files of suzy@gannett.infi.net
Posted to MMRecipes Digest V4 #036 by Suzy suzy@gannett.infi.net on Feb
4, 1997.