Recipe - Mango Cream Dessert

5 lg Mangos
1 pt Whipping cream
1 Can sweetened condensed milk

First, in a chilled bowl, whip the cream until almost stiff. Peel mangos
and remove pits. Place in blender and whoosh. Fold the mango puree into
whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes
and then refrigerate for about 2 hours to set. Enjoy!

Recipe by Georges Collinet as heard on National Public Radio Afropop
Worldwide's "Cooking with Georges Collinet, 1995 Style"
Posted to MMRecipes Digest V4 #037 by Linda Place
placel@worldnet.att.net on Feb 5, 1997.