Recipe - Mango Cobbler

Sue Woodward
2 Mangoes; peeled, pitted, and
cut or sliced up
2 tablespoon Lime juice
One half teaspoon Ground nutmeg
1 cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Brown sugar
3 tablespoon Margarine; softened
One half cup Milk

Preheat oven to 375~. Combine mangoes, lime juice, and nutmeg in mixing
bowl. Spoon fruit into lightly greased 8" square baking pan. Combine
flour, baking powder, salt and brown sugar in mixing bowl. With pastry
cutter, cut margarine into flour until mixture resembles coarse meal. Stir
in milk; blend batter until smooth. Spread batter evenly over fruit. Bake
cobbler for 2025 mins. or until lightly browned on top. Allow to cool a
few min., then cut. Serve warm with yogurt, ice cream, or whipped topping.

Source: Home Cooking, 3/96

Posted to bakeryshoppe digest V1 Number 038 by novmom@juno.com (Lynn A
Montroy) on Apr 18, 1997