Recipe - Mango Chutney
Categories: Indian, Condiment, Ceideburg 2, Mango Chutney
2 lg Mangos; chopped
2 cup Crushed ice
1 Shot Triple Sec
1 Shot tequila
2 Shots white rum
2 Shots apricot brandy; * see
note
One half cup Mango juice; * see note
Place ice in blender and add remaining ingrediants. Blend. Service in
chilled cocktail glasses.
Recipe By : Joe Sweeney
Posted to MCRecipe Digest V1 #257
Date: Fri, 25 Oct 1996 20:00:36 +0800 (HKT)
From: Joe Sweeney sweeney@asiaonline.net
Serving Ideas : Garnish with slice of pineapple or lime.
NOTES : * use mango liqure if possible * apple juide is an alternative
Mango Chutney recipe makes 1 Servings
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