Recipe - Mango Chutney

2 lg Mangos; chopped
2 cup Crushed ice
1 Shot Triple Sec
1 Shot tequila
2 Shots white rum
2 Shots apricot brandy; * see
note
One half cup Mango juice; * see note

Place ice in blender and add remaining ingrediants. Blend. Service in
chilled cocktail glasses.
Recipe By : Joe Sweeney

Posted to MCRecipe Digest V1 #257

Date: Fri, 25 Oct 1996 20:00:36 +0800 (HKT)

From: Joe Sweeney sweeney@asiaonline.net

Serving Ideas : Garnish with slice of pineapple or lime.

NOTES : * use mango liqure if possible * apple juide is an alternative