Recipe - Mango Cheesecake

16 ounce Cream Cheese
2/3 cup Sugar
2 Eggs
2/3 teaspoon Vanilla
3 tablespoon Mango pulp
1 Graham cracker crust

Mix cream cheese, vanilla, and sugar well. Add eggs one by one and
mix well. Add mango pulp and mix well.
Follow the instructions to prepare the readymade Graham cracker
crust, pour the mixture in, and bake at 350 degrees F for about 30
minutes. Check after 25 minutes and make sure the cream cheese
mixture is baked but not browned.

Spoon a layer of mango pulp on top. Cool and referigate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip