Recipe - Mango Brown Betty

2 Halfripe mangoes
2/3 cup Bread crumbs
Three fourths cup Brown sugar
3 tablespoon Butter
1 teaspoon Cinnamon

MANGO BROWN BETTY

Slice peeled mangoes to make two cupsful packed hard into measuring cup.
Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of
the buttered bread crumbs into an oiled baking dish, and place on top a
layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of
cinnamon has been added. Add another layer of bread crumbs, then a layer of
mango, and top with crumbs. Bake at 350 degrees for about one hour or until
the mangoes are soft.

Karin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini