Recipe - Mango Blossoms

2 Large mangoes,firmripe
1 Large orange,cut into wedges

Slide a sharp knife parallel to broad side of mango and against pit; cut
off both sides. Place halves cut side up; cut flesh to the skin, but not
through, to make 1/2" squares. Gently push up the skin to flare out mango
sections; serve with orange wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini