Recipe - Mango Bbq Sauce

4 cup Mango slices
1 In piece ginger root,
Peeled
2 Cloves garlic
1 tablespoon Dry mustard
One half cup Soy sauce
One fourth cup Whiskey or orange juice
One fourth cup Olive oil
One fourth cup Brown sugar

In a food processor fitted with the metal blade, place the mango
slices and process to puree (makes 2 cups puree). (I would also
strain it.) Then add ginger root and garlic. Process until coarsely
chopped. Dissolve mustard in soy sauce. Add this mixture along with
the remaining ingredients to the work bowl. Process 2 minutes.
Refrigerate up to 1 week.