Recipe - Mango-Corn Relish

2 Ears corn; unshucked
1 Mango; peeled, seeded and
cut in 1/4" dice
2 tablespoon Finely minced red onion
2 tablespoon Finely minced red pepper
1 tablespoon Finely chopped fresh
cilantro
1 teaspoon Fresh lime juice
1 teaspoon Maple syrup
Salt

Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in
preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove
silk. Cut kernels from cob, avoiding the chewy heart alongside the cob.
Combine corn with remaining ingredients and let stand for 1 hour before
serving.

Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGOCORN RELISH (see
recipe)

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY

Recipe by: Dean Fearing

Posted to MCRecipe Digest V1 #820 by Holly Butman
butma001@acpub.duke.edu on Sep 29, 1997