Recipe - Mango-Banana Frozen Yogurt

1 cup Sliced ripe banana
Three fourths cup Peeled mango, chopped
1/3 cup Orange juice
3 tablespoon Fresh lime juice
1 One half cup 2% milk
Three fourths cup Sugar
1 16oz carton vanilla lowfat
yogurt

Combine first 4 ingredients in blender; process until smooth. Combine
banana mixture and remaining ingredients in a large bowl; stir well with a
whisk.

Pour mixture into the freezer can of and ice cream freezer; freeze
according to manufacturers instructions. Spoon into a freezersafe
container; cover and freeze (ripen) at least 1 hour.

NOTES : Per serving:

Recipe by: Cooking Light April 1997 Posted to EATL Digest 04 Apr 97 by
The Taillons taillon@ACCESS.MOUNTAIN.NET on Apr 7, 1997