Recipe - Mange-Tout Italian-Style

750 g Mangetout beans
500 g Tomatoes
4 small Onions
1 Clove Garlic
Thyme
Salt
Pepper
30 g Butter
1 tablespoon Olive oil

Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil
and butter and add the tomatoes and whole onions, let them cook a little on
a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme
and One half a cup of water. Cover and cook on a slow fire for 1 hour. Posted to
MMRecipes Digest V4 #149 by gladysdinletir@superonline.com (Gladys
Dinletir) on May 29, 1997