Recipe - Mandys Cake
Categories: Cakes, Mandys Cake
1 Yellow cake mix
16 ounce Sour cream
One half cup Oil
1 small Packag vanilla instant
pudding
4 Eggs
1 teaspoon Vanilla
1/3 cn Hershey chocolate syrup
One half cup Chocolate chips
Powdered sugar
Mix first six ingredients. Pour half of batter in greased, floured bundt
pan. To remaining batter add Hershey's syrup (1/3 of 16 oz. can) and
chocolate chips. Mix. Add to pan and swirl (take a spatula and go around
once cutting through batter but not to bottom of pan. Bake at 350 degrees
for 45 minutes. When cool dust with powdered sugar. jmerrill@prodigy.com
Recipe by matejka@bga.com
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998
Mandys Cake recipe makes 6 Servings
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