Recipe - Mandlen (Soup Nuts)

3 tablespoon Oil
One fourth cup Water
One half teaspoon Salt
1 ds White pepper
Three fourths cup Matzo meal
2 Eggs
Grease for baking sheet

In a medium sized saucepan heat the oil, water, salt and pepper to the
boiling point. Add the matzo meal quickly, mixing until smooth. Remove from
the fire and beat the eggs into the mixture one at a time, blending well
after each addition. Lightly coat hands with oil. Shape mixture into 1/4
inch balls. Place them on a wellgreased baking sheet and bake in a
preheated 400 degree F oven for 3035 minutes, until golden brown. Yields
8090 mandlen.

Posted to rec.food.recipes by "Joel W./Mirjam D." yoel@brachot.jct.ac.il
on Mar 2, 1994.